Part 1
You should spend about 20 minutes on this task. Write at least 150 words.
The diagram below shows the manufacturing process for making sugar from sugar cane.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Samples
Words: 0
The diagram illustrates the production process of sugar made from sugar cane.
Overall, the production of sugar from sugar cane included seven main stages. The process starts with farming of sugar cane plants, ends with drying and cooling down the final product: sugar. In general, the procedure can be divided into two board phases: the plantation of sugar canes and the production of sugar.
Initially, sugar cane plants are planted for a year and a half to become mature. After that period of time, they can be harvested by farming vehicles or by farmers manually with a blade. Then, they are transfered to the manufacturing plant for further production of sugar.
In the next phase, sugar canes were crushed by a crushing machine to produce juice that are subsequently sent through a limestone filler for purification. Syrup are manufactured from the purified juice through an evaporator heated from below. Ultimately, sugar is extracted from syrup by a centrifuge, then are dried and cooled down inside a container.
7
The diagram below shows the production method for making sugar from sugar cane.
Overall, it is evident that growing sugar cane involves different tasks and takes almost a year and a half. Much effort is needed for growing sugar cane, and sugar cane is mostly. ready in winter every year.
After growing sugar cane for 12-18 months, we harvest the sugar cane with a machine or with people, but machines are faster, so most
Then, we crush the sugar cane to make juice.
After obtaining the juice, we purify it with a limestone filter, After filtration is complete, the juice becomes syrup when we use a juice evaporator and apply heat.
Now, in the centrifuge, we separate sugar
7.5 bands
sugar from sugar cane. This is quite a long process, almost taking up to 2 years, and this is pure sugar creation. In the last step, we dry and cool the sugar to finalize the process and prepare it for use.
The diagram illustrates the production process of sugar, how sugar is made from suger cane.
Overall, the process consists of seven steps, from growing sugarcanes to drying and cooling sugar
Looking at the data in more detail, firstly, sugar cane is grown in the field which takes up to 12 to 18 months for growth. After that, the harvesting starts with the help of advanced machinery and labour. The next step is crushing, where the sugar canes are crushed in the machine and converted into juice foam. Moving on to the next stage, where the juice is put in the limestone filter, which purifies the juice. After purifying, the liquid was heated in the machine. This step is called evaporation, where the juice becomes syrup. Followed by, the centrifuge is used to separate sugar crystals from syrup. In the last and final step, the sugar is put in the big container where the sugar is dried and cooled.
The diagram displays information about the sugar making process from sugar cane.
Overall, there are total 8 stages in the entire processing. Initially, it begins with the sugar cane’s growth completion which takes 12 to 18 months. Then, there are two ways of harvesting: manually and by machine to prepare the sugar canes for further processing. Furthermore, the next stage is crushing the sugar canes in the machine to make juice and to make it more pure juice goes to filtering. In the fifth stage, juice thrown into big drums to heat them, during this process syrups go into evaporation and a centrifuge separates sugar crystals from syrup. Eventually, after drying and cooling sugar becomes ready for use.
To sum up, the procedure of sugar making goes through diverse stages; many things play a key role such as, land, farmers, machines, filters, heat or flame and other elements manufacturing sugar.
6 bands
The provided diagram illustrates the stages of sugar production from sugar cane.
Overall, the production of sugar from sugar cane is a linear process. The process involves 7 stages which begin with sugar cane cultivation, taking 1 to 1.5 years, and ends with the drying and cooling of the sugar crystals.
To begin, the process of making sucrose out of sugarcane begins with planting. It takes 12-18 months to mature then it is harvested mechanically or manually. Next is crushing the sugar cane to extract the juice from it.
Following that, the purifying stage is done by using a limestone filter to separate impurities. Thereafter, the juice is put in an evaporator and heated to form a syrup. Then, the syrup is placed in a centrifuge to separate sugar crystals from the syrup. Finally, the sugar crystals are poured into a container to dry and cool for packaging and distribution.
Band Score 9.0
The process diagram portrays the sugar manufacturing process by utilizing sugar canes. Overall, the process consists of seven steps, starting from the growing period, followed by harvesting, and finally leading to juice purification and crystal formation.
Firstly, sugar cane crops are grown, which usually take 12-18 months to fully mature. After a certain period, harvesting is done using mechanical methods or simply by hand. Then, crushing is performed using a machine to extract the sugar cane juice. In the next step, the juice is purified by passing it through limestone filters to remove dirt and debris, followed by heating in an evaporator to prepare concentrated syrup. Subsequently, the prepared syrup is transferred for the centrifugation process, where sugar crystals are separated from the syrup. In the final stage, the sugar crystals are exposed to drying and cooling processes, where sugar is prepared for packaging and delivery.
In general, the whole process follows a series of steps where careful extraction, purification, and centrifugation processes produce sugar, utilizing sugar cane.
The diagram illustrates the steps involved in the production of sugar from sugarcane. Overall, it is evident that there are seven distinct stages, commencing with the planting of sugarcane and culminating with the drying and cooling of sugar.
The first stage of making sugar involves the cultivation of sugarcane in the field for about 12-18 months. Once it becomes mature, it is now ready for harvest, which can be carried out either by a manual method by cutting with a sickle by hand or by using heavy machinery. Following this, the harvested sugarcane is crushed with the help of a crushing machine to form juice.
In a subsequent stage, the juice is purified by a limestone filter before being transferred to the heating process. Sugarcane juice is then heated in a container to develop into syrup. Next, the syrup is placed in a centrifugal machine in order to separate sugar crystals. Finally, the prepared sugar crystals are now ready for the drying and cooling process, which indicates the last stage of the sugar-making process.
Band 9 answer that I got by writing this.
The figure illustrates the synthetic method for obtaining sugar from a sugarcane.
Overall, the production of sugar is a multi-step and linear method that involves 7 stages, which include growing of plants by farmers, harvesting by hand or machine, crushing via crusher, purification or filtration, evaporation to make the liquid concentrated, centrifugation for dessimination, and drying. Finally, the product is cooled, packed, and sealed for marketing.
The process begins with the growing of sugar canes by farmers in the countryside for a year or more, up to 18 months. The cultivated plants are then harvested by farmers either by hand or using specially designed tractors or machines. Next, a large-scale crusher is employed to make juice out of the plant materials, and the juice is purified from small solid parts using a funnel. The juicy liquid is then evaporated in a gigantic container using external heat to concentrate it to a syrup. Following this, a centrifuge device is used to separate sugar crystals from a syrup. Finally, the sugar cubes are desiccated, cooled, and ready for commercialization purposes.
band 8″
The diagram illustrates the process by which sugar is manufactured from sugarcane.
Overall, it can be seen that the sugar manufacturing process is a multistep, linear process that consists of the following steps: growing and harvesting sugarcane, crushing sugarcane into sugarcane juice, filtering the juice and evaporating the juice to turn it into syrup, centrifuging to separate out sugar from the syrup and finally drying and cooling of the final product.
At first, sugarcanes are planted and allowed to grow for 12-18 months and when they are grown, they are subsequently harvested either by hand or with harvesting trucks. Afterwards, the sugarcanes are compressed in a crushing machine to turn them into sugarcane juice. Next, the juice is filtered by using a limestone filter to purify the juice.
In the subsequent stage, the purified juice is fed into and heated in an evaporator to turn the juice into syrup. Next, the syrup is fed into a centrifuge machine, which separates sugar crystals from the syrup from the prior stage. Finally, the resulting sugar is dried and cooled to produce the final product.
The illustration depicts how sugar is produced from sugar cane.
The 7-step linear process starts with growing the sugar canes for between 12 and 18 months and ends with leaving the substance to drying and cooling in terms of producing sugar. The crops are passed through harvesting, crushing, purifying, evaporating and centrifuge stages before left in a container.
First of all, must be waited to harvesting the sugar canes for up to 18 month. When the time has come, people collect the canes with a rounded knife. Following this, the machine that has wheels is used in the crushing stage where the canes are crushed and poured then juice to a narrow bowl. Subsequently, the juice is purified with a Limestone filter before passing through the heating stages.
The next step after purifying is the evaporate the juice by using an evaporator to produce syrup which involves boiling the juice by heat. After that, sugar is separated from the syrup by centrifuge. Finally, the separated sugar is left for cooling and drying in a barrel.
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