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The presented diagram reveals the process of manufacturing sugar from sugar cane.
Overall, it is clear that the manufacturing process begins with growing sugar canes and ends with drying and cooling the sugar.
The first four stages commence with growing the sugar canes for around 12-18 months. Then, they are harvested by special machines and farmers when the sugar canes grow enough. The next stage is about crushing the sugar canes into juice, and then the juice is purified by a limestone filter to be further cleaned.
The next three stages involve the evaporation process, where the juice becomes syrup due to the high temperatures. After that, the created syrup is put into the centrifuge, where it separates sugar crystals from the syrup. Finally, the last stage contains drying and cooling the sugar, where it takes the form of sugar and being prepared to be sent to the fabricators. Then, it is ready to be consumed by ordinary people. Band 8.0
9.0
The provided diagram demonstrates how sugar is produced from sugar cane.
Overall, the production consists of 7 consecutive steps, which can be grouped into 3 main stages. These include the initial preparation stage, processing stage, and refinement stage. To complete these steps, technical machinery, specialized equipment, and human labor are required.
At the first stage, the main process is the growth of sugar canes, which continues from 12 months to 18 months. Once sugar canes are grown, they are then harvested by a human or specialized transport.
Subsequently, these sugar canes are crushed into juice by a specific machine. After being crushed, they are purified through a limestone filter. Next, this liquid is heated in an evaporator in order to become syrup.
The last phase of the production starts with the resulting syrup being separated in order to receive sugar crystals by using a centrifuge – a specific machine for separation. Finally, the received sugar is dried and cooled in a metal container.
The picture demonstrates the steps of producing sugar from sugar cane.
Overall, there are seven stages of manufacturing sugar, starting with growing the sugar canes and finishing with drying cooled sugar. A number of tools are used in this process, including a tractor, a crushing machine, a limestone filter, an evaporator, and a centrifuge.
The first step begins with raising the sugar cane for between 12 and 18 months. After the cane’s growth, it is harvested by farmers or a special tractor. Then the sugar canes enter the crushing machine, where they are transformed into juice.
The converted juice is passed through a limestone filter for purification. Afterwards, the resulting liquid is inserted into a heated evaporator, which converts the juice to syrup. The next step is a centrifuge that separates sugar crystals by rotating it, and the final product is placed in a barrel. Subsequently, dried and cooled sugar is ready to be used.
Band 7.5
The diagram illustrates the complete procedure of making sugar from sugarcane.
Overall, the whole process of making sugar from sugarcane consists of seven stages.
The procedure starts from the growing of a plethora of sugarcane; it is a lengthy process and takes around one or one and a half years. In the next stage, all sugarcane will be harvested with special machines and experienced workers. In the third stage, sugarcane is put in another apparatus which sucks all the juice from it. Afterward, the juice is filtered through a limestone filter in order to separate any unwanted substances in the juice and purify it.
In the next stage, the juice is heated in a container on a very high flame to evaporate it; as a result, a refined syrup is made from that juice. After that, sugar crystals which were made in the syrup are separated by a centrifuge. At last, the sugar is placed in a separate container for drying and cooling so that it can be used by millions of individuals.
8.5
The flow chart illustrates the process of manufacturing sugar from sugarcane.
Overall, the whole process of making sugar from sugarcane is done in seven steps. The first step of the process is to grow a plethora of sugarcane, which is a lengthy process; it takes around 12 to 18 months. Then the farmer harvests all the sugarcane; after this stage is completed, harvested sugar canes are crushed with the help of a machine, which later sucks all the juices out of the sugar canes. To ensure the juices are pure, it goes through a filtration process, which purifies the juices.
By this stage, the pure cane juice is evaporated with the help of extreme heat until it becomes like a consistency. After that, the syrup is removed from the heat, and it is sent to be refined to ensure the sugars are separated from the syrup. At the very end of the process, the separated sugar crystals are dried and cooled, which results in the sugar that is consumed by billions of individuals every day.
The illustration showcases the stages of sugar production from sugar cane.
Overall, it is a seven-step, man-made, linear process. Sugar cane is used as a raw material and finally results in the sugar that is produced.
First of all, sugar cane, which grows for one or one and a half years, is harvested by specialized combines or workers. Next, the harvested crops are crushed and then squashed in a special apparatus to produce juice.
Following that, the juice is poured through a limestone filter to purify it from any precipitates and waste. After that, the purified sugar cane juice is heated in an evaporator, so that most of the juice evaporates and the rest becomes syrup. The syrup is then put into a centrifuge in order to extract sugar crystals by rapid rotation of the container. Finally, sugar crystals are transferred to special bins, wherein they are dried and cooled to become sugar.
The diagram illustrates the production process of sugar made from sugar cane. Overall, the production of sugar from sugar cane includes seven steps. This process starts with farming of sugar cane plants and the further transforming processs of sugar cane juice into sugar.
Grown for about one year or one year and a half or so, the sugar canes are harvested by the harvesting machines or cut by farmers manually. These sugar canes, subsequently, are transported to the spots where thry are crushed up in the machines, through which the sugar cane juice is collected in the container and ready for later processes.
The juice then is purifyed using limestone filter, before it evaporates and becomes syrup after being heated in the oven. Centrifuges then separate sugar crustals from syrup, which is going to be collected into the cylinder. The sugar is eventually produced through drying and cooling.
The diagram illustrates the production process of sugar made from sugar cane.
Overall, the production of sugar from sugar cane included seven main stages. The process starts with farming of sugar cane plants, ends with drying and cooling down the final product: sugar. In general, the procedure can be divided into two board phases: the plantation of sugar canes and the production of sugar.
Initially, sugar cane plants are planted for a year and a half to become mature. After that period of time, they can be harvested by farming vehicles or by farmers manually with a blade. Then, they are transfered to the manufacturing plant for further production of sugar.
In the next phase, sugar canes were crushed by a crushing machine to produce juice that are subsequently sent through a limestone filler for purification. Syrup are manufactured from the purified juice through an evaporator heated from below. Ultimately, sugar is extracted from syrup by a centrifuge, then are dried and cooled down inside a container.
7
The diagram below shows the production method for making sugar from sugar cane.
Overall, it is evident that growing sugar cane involves different tasks and takes almost a year and a half. Much effort is needed for growing sugar cane, and sugar cane is mostly. ready in winter every year.
After growing sugar cane for 12-18 months, we harvest the sugar cane with a machine or with people, but machines are faster, so most
Then, we crush the sugar cane to make juice.
After obtaining the juice, we purify it with a limestone filter, After filtration is complete, the juice becomes syrup when we use a juice evaporator and apply heat.
Now, in the centrifuge, we separate sugar
7.5 bands
sugar from sugar cane. This is quite a long process, almost taking up to 2 years, and this is pure sugar creation. In the last step, we dry and cool the sugar to finalize the process and prepare it for use.
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The presented diagram reveals the process of manufacturing sugar from sugar cane.
Overall, it is clear that the manufacturing process begins with growing sugar canes and ends with drying and cooling the sugar.
The first four stages commence with growing the sugar canes for around 12-18 months. Then, they are harvested by special machines and farmers when the sugar canes grow enough. The next stage is about crushing the sugar canes into juice, and then the juice is purified by a limestone filter to be further cleaned.
The next three stages involve the evaporation process, where the juice becomes syrup due to the high temperatures. After that, the created syrup is put into the centrifuge, where it separates sugar crystals from the syrup. Finally, the last stage contains drying and cooling the sugar, where it takes the form of sugar and being prepared to be sent to the fabricators. Then, it is ready to be consumed by ordinary people. Band 8.0
9.0
The provided diagram demonstrates how sugar is produced from sugar cane.
Overall, the production consists of 7 consecutive steps, which can be grouped into 3 main stages. These include the initial preparation stage, processing stage, and refinement stage. To complete these steps, technical machinery, specialized equipment, and human labor are required.
At the first stage, the main process is the growth of sugar canes, which continues from 12 months to 18 months. Once sugar canes are grown, they are then harvested by a human or specialized transport.
Subsequently, these sugar canes are crushed into juice by a specific machine. After being crushed, they are purified through a limestone filter. Next, this liquid is heated in an evaporator in order to become syrup.
The last phase of the production starts with the resulting syrup being separated in order to receive sugar crystals by using a centrifuge – a specific machine for separation. Finally, the received sugar is dried and cooled in a metal container.
8.5
The picture demonstrates the steps of producing sugar from sugar cane.
Overall, there are seven stages of manufacturing sugar, starting with growing the sugar canes and finishing with drying cooled sugar. A number of tools are used in this process, including a tractor, a crushing machine, a limestone filter, an evaporator, and a centrifuge.
The first step begins with raising the sugar cane for between 12 and 18 months. After the cane’s growth, it is harvested by farmers or a special tractor. Then the sugar canes enter the crushing machine, where they are transformed into juice.
The converted juice is passed through a limestone filter for purification. Afterwards, the resulting liquid is inserted into a heated evaporator, which converts the juice to syrup. The next step is a centrifuge that separates sugar crystals by rotating it, and the final product is placed in a barrel. Subsequently, dried and cooled sugar is ready to be used.
8.5
Band 7.5
The diagram illustrates the complete procedure of making sugar from sugarcane.
Overall, the whole process of making sugar from sugarcane consists of seven stages.
The procedure starts from the growing of a plethora of sugarcane; it is a lengthy process and takes around one or one and a half years. In the next stage, all sugarcane will be harvested with special machines and experienced workers. In the third stage, sugarcane is put in another apparatus which sucks all the juice from it. Afterward, the juice is filtered through a limestone filter in order to separate any unwanted substances in the juice and purify it.
In the next stage, the juice is heated in a container on a very high flame to evaporate it; as a result, a refined syrup is made from that juice. After that, sugar crystals which were made in the syrup are separated by a centrifuge. At last, the sugar is placed in a separate container for drying and cooling so that it can be used by millions of individuals.
8.5
The flow chart illustrates the process of manufacturing sugar from sugarcane.
Overall, the whole process of making sugar from sugarcane is done in seven steps. The first step of the process is to grow a plethora of sugarcane, which is a lengthy process; it takes around 12 to 18 months. Then the farmer harvests all the sugarcane; after this stage is completed, harvested sugar canes are crushed with the help of a machine, which later sucks all the juices out of the sugar canes. To ensure the juices are pure, it goes through a filtration process, which purifies the juices.
By this stage, the pure cane juice is evaporated with the help of extreme heat until it becomes like a consistency. After that, the syrup is removed from the heat, and it is sent to be refined to ensure the sugars are separated from the syrup. At the very end of the process, the separated sugar crystals are dried and cooled, which results in the sugar that is consumed by billions of individuals every day.
The illustration showcases the stages of sugar production from sugar cane.
Overall, it is a seven-step, man-made, linear process. Sugar cane is used as a raw material and finally results in the sugar that is produced.
First of all, sugar cane, which grows for one or one and a half years, is harvested by specialized combines or workers. Next, the harvested crops are crushed and then squashed in a special apparatus to produce juice.
Following that, the juice is poured through a limestone filter to purify it from any precipitates and waste. After that, the purified sugar cane juice is heated in an evaporator, so that most of the juice evaporates and the rest becomes syrup. The syrup is then put into a centrifuge in order to extract sugar crystals by rapid rotation of the container. Finally, sugar crystals are transferred to special bins, wherein they are dried and cooled to become sugar.
9.0, IELTS Advantage guy’s structure
The diagram illustrates the production process of sugar made from sugar cane. Overall, the production of sugar from sugar cane includes seven steps. This process starts with farming of sugar cane plants and the further transforming processs of sugar cane juice into sugar.
Grown for about one year or one year and a half or so, the sugar canes are harvested by the harvesting machines or cut by farmers manually. These sugar canes, subsequently, are transported to the spots where thry are crushed up in the machines, through which the sugar cane juice is collected in the container and ready for later processes.
The juice then is purifyed using limestone filter, before it evaporates and becomes syrup after being heated in the oven. Centrifuges then separate sugar crustals from syrup, which is going to be collected into the cylinder. The sugar is eventually produced through drying and cooling.
The diagram illustrates the production process of sugar made from sugar cane.
Overall, the production of sugar from sugar cane included seven main stages. The process starts with farming of sugar cane plants, ends with drying and cooling down the final product: sugar. In general, the procedure can be divided into two board phases: the plantation of sugar canes and the production of sugar.
Initially, sugar cane plants are planted for a year and a half to become mature. After that period of time, they can be harvested by farming vehicles or by farmers manually with a blade. Then, they are transfered to the manufacturing plant for further production of sugar.
In the next phase, sugar canes were crushed by a crushing machine to produce juice that are subsequently sent through a limestone filler for purification. Syrup are manufactured from the purified juice through an evaporator heated from below. Ultimately, sugar is extracted from syrup by a centrifuge, then are dried and cooled down inside a container.
7
The diagram below shows the production method for making sugar from sugar cane.
Overall, it is evident that growing sugar cane involves different tasks and takes almost a year and a half. Much effort is needed for growing sugar cane, and sugar cane is mostly. ready in winter every year.
After growing sugar cane for 12-18 months, we harvest the sugar cane with a machine or with people, but machines are faster, so most
Then, we crush the sugar cane to make juice.
After obtaining the juice, we purify it with a limestone filter, After filtration is complete, the juice becomes syrup when we use a juice evaporator and apply heat.
Now, in the centrifuge, we separate sugar
7.5 bands
sugar from sugar cane. This is quite a long process, almost taking up to 2 years, and this is pure sugar creation. In the last step, we dry and cool the sugar to finalize the process and prepare it for use.