One of the most memorable cakes I’ve ever had was a homemade medavic set my family made for my birthday a few years ago. My older family relative in Kazakh we call this kind of relative Jingye, which means sister-in-law, used to make incredible homemade cakes and cookies whenever visited her. Her. I always loved her desserts because they tested much better than store-bought ones. At some point my mom decided to try her hands at making the same cake for my birthday. The funny thing was that it was actually her first time making a medovik, a cake. So we spent several days preparing for it. My mom kept calling out relative to ask for advice about the recipe, the ingredients and the correct way to bake the cake layers. The day before my birthday, my mom, my sister and I spent around 3 or 4 hours in the kitchen making the cake together. Since it was our first attempt, everything took much longer than expected. We carefully prepared every single cake layer and baked them one by one. To be honest, my sister and I didn’t help very much because we were still pretty young, but we were really excited to be a part of the whole process. The next day we celebrated my birthday with my family and finally we got the try as a cake. Surprisingly, it turned out incredibly delicious even though we had all been nervous while making it. After that my mom made this cake a few more times but eventually we stopped making it that often Honestly, I still miss that cake sometimes because it reminds me of that cozy family atmosphere and the time we spent together in the kitchen
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One of the most memorable cakes I've ever had was a homemade medovik that my family made for my birthday a few years ago. My older family relative in Kazakhstan, whom we call Jingye, which means sister-in-law, used to make incredible homemade cakes and cookies whenever we visited her. I always loved her desserts because they tasted much better than store-bought ones. At some point, my mom decided to try her hand at making the same cake for my birthday. The funny thing was that it was actually her first time making a medovik. So we spent several days preparing for it. My mom kept calling our relative to ask for advice about the recipe, the ingredients, and the correct way to bake the cake layers. The day before my birthday, my mom, my sister, and I spent around 3 or 4 hours in the kitchen making the cake together. Since it was our first attempt, everything took much longer than expected. We carefully prepared every single cake layer and baked them one by one. To be honest, my sister and I didn't help very much because we were still pretty young, but we were really excited to be a part of the whole process. The next day, we celebrated my birthday with my family, and finally, we got to try the cake. Surprisingly, it turned out incredibly delicious, even though we had all been nervous while making it. After that, my mom made this cake a few more times, but eventually, we stopped making it that often. Honestly, I still miss that cake sometimes because it reminds me of that cozy family atmosphere and the time we spent together in the kitchen.
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Speaking Time: 113 seconds