Eat and enjoy different sort of food is becoming very trending, uh, in my town. Uh, I would like to talk about the one uh, event uh, where I face some uh. Bad about the meal. That time I was an aversion because uh. I don’t like to eat that sort of food because I am a register nurse and uh, I have lot of work uh, to do. Um. Moreover uh for this I just uh. Book uh. Some appointments uh. In some restaurant. Uh, I’m talking about the monar restaurant last week. Uh. I just go with my uh, subordinate to meet with some uh, client. They need some patient care. So that’s why he just call me and uh uh. Deal with some uh. Package uh. About their patient care. Uh. I’m very uh. I just ordered some tradition foods and deserts and um. Once my food arrived and is totally uh, uncooked and serving, their serving also was very disgusting. I don’t believe that m it could be I experience at this place because uh uh. I’m very. I was very proud about that. Uh uh, they um, serve um. Number of uh, you know um, services, uh, like uh, just to give some food and also makes uh, you happy by giving a good response. And moreover they have a very good capabilities uh, to communicate and to serve, to give or provide food with uh. A very good taste that time, really, uh uh um. I feel. I felt embarrassed. Um. So that’s why just avoid and not uh, go again. Because such an experience I. The thing that really uh, bothered me is that. That uh. I not be able to give my best uh, to the others. Uh, that’s all the things I uh, really noticed. Thank you so much.
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