Well, there are lots of traditional festivals we celebrate in our nation unlike Pahala Beusher and Tate Festival but most of the time we celebrate at Pahala Beusher as usual and on this time we made so many dishes because without food it is incomplete and on that moment I like to prepare the dish which name is Shoshirish because Hoshirish is our national fish and with adding some mustard it was our traditional health food so there are needs of… yellow powder and also some chili and firstly we may need all the fish and then we put it on a pan and when the fish was almost ready that time we added some mustard because it was the tradition and after preparing the dish we serve it some onion and some chili and also I like to eat it with some cabbage meat pepper She is veryバulian I like this dish very much because as I am a fish lover so most of the time when a traditional festival occurred that time I like to edit.
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