Well, in my country, we have a lot of traditional festival. And every festival has an associated dish. Visit. But here today, I would like to talk about a, uh, traditional dish which is made on many festivals in my country. It is rice pudding. It is basically made with milk and rice. You can either have with salty or sweet. To make this, uh, dish, we need to boil the oil at the low heat for 30 minutes. And then the rice are, uh, added. The sugar can be added according to the taste. We can also add, um, fruits and nuts in it. It’it. Is very healthy. Um, we can add variety of other ingredients like cinnamon, dry fruit. To make it more healthy. We can either eat it cold or hurt. Everybody just loved this dish. We made it on the number of occasions of festivals such as deviwali, gh, chaturaturi and many more. Whenever there is any guest, uh, who came to our house, we usually prepare this dish and serve to them. As a Swedish, it was loved by all my family members ands I myself has made this dish very well. I excel in this skill. Whenever I. Whenever I want to have this dish, I prepare it by myself because it’s very easy and cononvenient to me. Apart from it, it is more healthy as well because it is made up of milk and rice. So overall, it’s my favorite dish that I made it on various festival and on various occasion and I would say very frequently as well.
Band 7+: Describe your favourite food at traditional festival or a special event in your country
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Well, in my country, we have a lot of traditional festivals. And every festival has an associated dish. But today, I would like to talk about a traditional dish which is made on many festivals in my country. It is rice pudding. It is basically made with milk and rice. You can have it either salty or sweet. To make this dish, we need to boil the milk on low heat for 30 minutes. Then the rice is added. Sugar can be added according to taste. We can also add fruits and nuts to it. It is very healthy. We can add a variety of other ingredients like cinnamon and dried fruit to make it even healthier. We can either eat it cold or hot. Everybody just loves this dish. We make it on a number of occasions for festivals such as Diwali, Chhath Puja, and many more. Whenever there is a guest who comes to our house, we usually prepare this dish and serve it to them. As a matter of fact, it is loved by all my family members, and I myself have made this dish very well. I excel in this skill. Whenever I want to have this dish, I prepare it myself because it's very easy and convenient for me. Apart from that, it is also very healthy because it is made up of milk and rice. So overall, it's my favorite dish that I make on various festivals and on various occasions, and I would say very frequently as well.
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Speaking Time: 102 seconds