One of my favorite food is Dolma. It is Azerbaijani traditional meal. We always cook this food in traditional holidays such as Novus holiday and some family occasions such as weddings and birthdays. In order to cook Dolma, we need some ingredients. These ingredients are minced meat, garlic, onion, some yogurt, herbs, rice and of course grape leaves. Grape leaves place the key role in that meal. It has beautiful flavors that it adds to the food. In order to cook this food, every member of the family tries to take some pot in it. Someone may chop the herbs and other one may wrap the filling, wrap the grape around the filling. As many people put some effort to cook this food, it makes it very meaningful for us. When I’m eating this food, it reminds me of our family gatherings and other some beautiful moments from my childhood. This is because this food symbolizes unity and love of the family. It’s very beautiful tradition as it gathers people together and creates some family activity for everyone. I really love its taste and texture, but as I said, it’s not just texture, but it’s a meaning of this food.
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