Personally, I would say that it doesn’t matter that globalization of food culture is leading to a loss of Anikyu regional identity because every country has their own culture and tradition that they can’t remove from the globalization of food culture. That’s why I don’t think so. However, every people can change their culture of food is that leading to a loss of Anikyu original identities. Every now and then it will be changed a lot of, that’s like our culture or even the tradition but it depends on the situation and condition of our country’s land. Frankly speaking, it doesn’t adapt it on globalization of food culture. And that’s why I could be around. However, it doesn’t matter of every country’s culture or food.
Answers On The Same Topic:
Do you think that the globalization of food culture is leading to a loss of unique regional identities?
I do feel that the rise of globalization unquestionably leads to unification of food culture. For instance, in Ukrainian our traditional dish is borsh, based on fixed vegetables, summer seasons and so on. However, from the western Europe, there are some features that are not familiar with Ukrainian traditional cuisine. For instance, broccoli, we started […]
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