There are many adverse effects of globalization of food production which directly affects the local farming communities. For example, Nepal itself being a nation which has more import than export from the needles to big tech devices. Everything is important from some other nations, nations like India or China or Korea. Nepal is not self-dependent. For instance, the farmer of the plain regions, which is known as the rye regions of Nepal, are suffering from these sort of things. When the food is being imported from other countries, for instance, the onions which are harvested and grown in Nepal are not being utilized inside Nepal because the onions are imported from the other nations such as India. So this really discourages farmers to do farming in a nation that is rich in agriculture and water resources. This sort of globalization of food production is really much damaging the inside productions not giving the rates, proper rates and also not giving any value to those production. So using own products should be enhanced.
Band 7+: How do you think the increasing globalization of food production affects local farming communities?
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There are many adverse effects of the globalization of food production, which directly affects local farming communities. For example, Nepal itself is a nation that has more imports than exports, from needles to big tech devices. Everything is imported from other nations, such as India, China, or Korea. Nepal is not self-dependent. For instance, farmers in the plain regions, known as the Terai regions of Nepal, are suffering from these issues. When food is imported from other countries, for instance, the onions that are harvested and grown in Nepal are not utilized within the country because onions are imported from other nations, such as India. This discourages farmers from farming in a nation that is rich in agriculture and water resources. This globalization of food production is damaging local production, not providing proper rates, and not giving any value to those products. Therefore, the use of local products should be enhanced.
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