In our house, the main chef is my mother, but due to her changing work location, she’s really due meals or dishes, like it takes two or three hours really, really. But she has a weekend and a lot of times she uses this weekend only for cleaning. But when it comes to me, a lot of times, maybe since months, I have been waiting the cooking of the dish that’s called Spigooji is the Chinese or Japanese national food. I don’t know exactly the country of this dish, but it has just wheat flour and finely chopped meat that is with connection, it’s really tasty. And when week and two, three, four weeks just came out, she finally decided and took time for me. And how I said, she uses wheat flour and finely chopped meat and it cooks only in the stream that it will be really with juice, some with ketchup and other sauces, spices that do this dish more tasty. And after cooking that, it was a surprise for me, if I will be honest with you, because after lessons when I got to home, she said that, wow, it’s really a surprise because you had been waiting it for a while and I was really enjoyed it and was happy because of that. And when I tried this one, I understood and it was just some, it was just a big review for me because it was my favorite dish from my childhood.
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In our house, the main chef is my mother, but due to her changing work location, she really has limited time for meals or dishes. It takes two or three hours to prepare them. But on weekends, she often uses that time only for cleaning. However, when it comes to me, I have been waiting for months for her to cook a dish called Spigooji. I’m not sure if it’s Chinese or Japanese national food, but it consists of wheat flour and finely chopped meat. It’s really tasty. After two, three, or even four weeks, she finally decided to take the time for me. As I mentioned, she uses wheat flour and finely chopped meat, and it’s cooked only in steam, which makes it juicy. She serves it with ketchup and other sauces and spices that make the dish even tastier. After cooking it, it was a surprise for me, to be honest, because after lessons when I got home, she said, 'Wow, it’s really a surprise!' I had been waiting for it for a while, and I really enjoyed it and was happy because of that. When I tried it, I realized it was a big moment for me because it was my favorite dish from my childhood.
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Speaking Time: 84 seconds