Indian cuisine is so tempting me to every time to try everything different difference. Um, I would really like to try butter chicken and biryani. Butter chicken has its rich aromatic spices. That tender chicken spice, that tender chicken pieces which uh, we just engraved with just engraved with a tomato based sauce and uh, that cumene and garam masala and all the spices together and make a very delightful dish. You can have it it with nan and you can have it with rice. And also I would in another end, the biryani is also very infusion of lots of spices like uh, herbs, um, herbs, um, muton and all. And Bryani is also so tasty. Uh, this food I know about one of my close friends whoost to who lived in Hyderabad. He Hyderabad is very famous for his. For biryanis. She once she invited me for a dinner and she she she want she really wanted to try me to biryani and the butter chicken. And after that, that point I am um, become. I am very captivated for the indian, indian indian food and um, I’m very keated for the indian food and I would really like to explore more thing in in indian. But I really want to try biryani and butter chicken again. And I will have uh, a butter chicken and biryani next week with my friends. Baby. We are going to have the butter chicken in this restaurant called as a spice is a function. It has very aromatic, it has a ah, very rich culture restaurant. It has very very good vibe.
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