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Part 2

Band 7+: your favourite food at a traditional festival or a special event in your country What it is At which festival/event you eat it How it is made And explain why you like it

Note: Both the topic and the answer were submitted by one of our users.
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Polished transcript:
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My country is a traditional country, and its people value their customs and traditions and tend to celebrate them whenever they can in order to mark different events. In my country, people cook different meals, all of which are really delicious, but one of them stands out for me, which is ash that is eaten on Yalda night, the first day of winter each year. The ingredients of ash are vegetables, beans, rice, and meat, and it requires a professional chef to cook it because it's a demanding dish that needs a lot of attention. These days, this food is made by our grandmothers. We really like it because of its taste, which takes us back to our childhood. I really like this traditional dish because it is a symbol of love and helping each other.
Actual audio transcript (What native speakers are likely to hear):

My country is a traditional country, and its people value their customs and traditions and tend to celebrate it, uh, whenever they can in order to celebrate different events. In my country, uh, people cook, uh, different meals which, uh, all of them are really delicious, but one of them really sounds out for me, which is ash that are eaten in Yalda night at the first day of winter each year. The ingredients of ash is vegetable, beans, rice and meat, and also requires a professional chef to cook it because it’s a really demanding cooking and it, uh, needs, uh, lots of attention. Um, but these days, uh, this food are made, uh, by our grandmothers. Uh, and we really like it because of its taste, which can take back us to our childhood. And I really like this traditional dish because it is a symbol of, uh, love and helping each other.

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Speaking Time: 54 seconds

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