The given pie chart demonstrate the everage portion in rommon meals of thine category of nutrients, which is completely unhealthy if It runsume too much the data is divided into four categories of meals breakfast, Dinner, lunch, and onoks
Overall, Dinner contributes the regest partier of Godfum and saturated fat, where as snacks. rontibutes the higest in added sugar In Conticiet breakfast is the almost smellest portien Ameng three nutrients
Comparing breakfast and snacks which alsc nod similar percentages, they both made up of 14/ Scdfum dar saturated fats, snorks rentolned or lower of IG1.0 and breakfast was slightly terms of sugar snacks contains 42% which was greatest dispority and Just 167 of bieandusts being made up of sugar
Looking fiom on overall perpective, it is tolly apparent that the majority of sodsem and fat were censu-mod at dimmer while more Sugar meals were paten in snacks
