This graph illustrate how eating sweet food produces acids in the mouth, which can cause dacay to human teeth. It also shows high level of acid measured by low PH values.
Overall, it is evident that the Ph level of fruit sugar, sugar cane, and honey moment while it is been eaten where constantly related by the ph level taken by an individual for zero minutes. Whereas they were still on the same variation of acid level at which tooth decay is unlikely when taken into the mouth for 40 minutes.
At first, the level at which tooth decay is caused by fruit sugar was at the a point of PH ratio consumed for about zero minutes then went down drastically at 5 minutes of consumption simultaneousely. Then increased sharply at about 7 PH level which can be of the reason which tooth decay can be unlikely for 40 minutes of eating them.
The Ph level measured for both honey and sugar cane where slightly reduced when eaten for more minutes which can be the reason of tooth decay occurring. Then it was later assumed and studied that the Ph level of acid consumed in the body when the eating level is uplifted, the causes of tooth decay will of low level.