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Band 4+: how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004

Image for topic: how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004
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The image displays a line graph detailing grams per person per week for four meats from 1979 to 2004. In 1979: fish 60, lamb 150, beef 220, chicken 140. In 1984: fish 50, lamb 130, beef 230, chicken 145. In 1989: fish 50, lamb 110, beef 240, chicken 160. In 1994: fish 40, lamb 100, beef 180, chicken 180. In 1999: fish 40, lamb 80, beef 160, chicken 210. In 2004: fish 40, lamb 60, beef 100, chicken 250.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph shows the difference of consuming meat of fish, lamb, beef and chicken amoung children in some European countries from 1979 to 20004.

Overall, the consumption of chicken was leader of the graph during the given period

Firstly, in 1979 consumption of lamb and beef was at the same grams (150) per child, and this two options flactuated during the period 1979 to 1989 but after 1989 there was a decrease rom 150 grams per child to 100 grams. Additionally, this rate for lamb decreased to 50 grams after 5 years the same decrease with beef too but not the same numbers rating for beef consumption decreased from 150 to around 80 by the end of the period (2004) .

Secondly, the consumption for fish was not increase or decrease it flactuated during the period 1979-2004

Otherwise, consuming the chicken amoug children trended in 1979 by 200 grams , after 5 years it slightly increased for 300 grams.But for the whole period it was lead on the graph

Word Count: 170

Answers On The Same Topic:

how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004

The line graph illustrates the consumption of fish and some different kinds of meats like lamb, beef and chicken which aree located in European country between 1979 and 2004. Overall, for most at the period given, chicken remaineed stable, meanwhile lamb has the largest increase. beef has the smallest gain and fish remained stable. almost […]

how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004

The graph shows findings in eating different sorts of fish and meat in Europe from 1979 to 2004. There are four options, two of them – lamb and beef – for these 25 years were declined, fish stayed on the same level and only chicken had growth. As for the lamb and beef, they were […]

how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004

The graph shows findings in eating different sorts of fish and meat in Europe from 1979 to 2004. There are four options, two of them – lamb and beef – for these 25 years were declined, fish stayed on the same level and only chicken had growth. As for the lamb and beef, they were […]

how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004

The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. In the first year, beef was the most popular with a consumption of about 225 grams per person per week. Then, this figure experienced a sudden plunge of 50 before surging to about […]

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