The given diagram provides an information about the process of manufacturing liqiud chocolate from cocoa beans.
Looking from overall perspective, the process has 10 stages. The process starts with growth cocoa trees and culminating with liqiud chocolate.
The first step is when cocoa trees are planted and grown, mostly in South America, Africa and Indonesia, then producing red pods. On the next stage, pods are harvested and then collect white cocoa beans from them. Then beans fermented for a period of time and spread in sun to dry in the following stage. Once the beans fully dried, they are putted in large sacks.
In the subsequent stage, beans are taken to the factories via transportation by trains or lorries. Once this has been done, dried beans are roasted at a high temperatures before being crushed and has their outer shell removed in ninth stage. At the final stage, the bare inner part put into the pressing machine. Ultimately, the delicacy, liqiud chocolate is produced.
