The diagram structures a framework of how instant noodles are manufactured in factories with each steps described.
We are able to spot overall hierachy of how instant noodles are made thoroughly from the ingredient processing to the packaging step and how they are made with machinery instead of human workforce.
Firstly, the dough that came from mixing flour with oil and water should be rolled to sheets, then we will habe them to be stripped to lines. After the noodle are precisely made to a patty-sized disc, they will now be fried to keep the texture and shape when they are cooked under boiling water. Finally, spices are added the last and we are having the noodle sealed, thus, ready to sell.
Not only we could understand the process, but the diagram also illustrates that the steps are carefully controlled by autonomous machines so the overall quality is the same to every cup of instant noodle.
