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The image contains a bar chart comparing the percentage of men, women, and children who ate five portions of fruit and vegetables per day in the UK from 2001 to 2008. In 2001, the percentages were approximately 22% for men, 25% for women, and 11% for children. In 2002, the figures were roughly 23% for men, 27% for women, and 10% for children. The 2003 data shows about 22% for men, 28% for women, and 11% for children. In 2004, the percentages were approximately 24% for men, 29% for women, and 12% for children. In 2005, about 25% of men, 30% of women, and 14% of children consumed the recommended portions. The 2006 data shows roughly 27% for men, 30% for women, and 16% for children. In 2007, the percentages were approximately 26% for men, 32% for women, and 18% for children. Lastly, in 2008, about 25% of men, 31% of women, and 20% of children met the five-a-day guideline.
Given the complexity of the image, the above description may not be entirely accurate.
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The given bar graph provides some information on the fluctuations in the amount of fruit and vegetables eaten by children, women and men per day in the United Kingdom during the period from 2001 to 2008.
To begin with, the given edible plants were consumed the least by children, as it’s represented by only 13%. Moreover, its noticeable that this figure remained stable for 3 years, from 2001 to 2003. Nevertheless, the amount of children, who ate vegetables and fruit goes up during next 5 years, having the highest proportion in 2007, which is nearly 26%. Moreover, men, unlike children, ate more field crops. For example, in 2001, there was almost twice more men, who ate it, rather than children.
Conversly, the main fruit and vegetables eaters appeared to be women. For instance, there were more than 30% of those, who ate this type of food, which is the highest number throughout the all given time.
Overall, it is obvious that women ate fruit and vegetables the most, which is then followed by men, and children had the smallest proportion out of 3 categories.
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