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The image displays two pie charts and one line graph. The pie charts show the percentage of food budget spent on restaurant meals: in 1985, 10% on restaurant meals and 90% on home cooking; in 1995, 15% on restaurant meals and 85% on home cooking; in 2005, 35% on restaurant meals and 65% on home cooking; in 2015, 50% on restaurant meals and 50% on home cooking. The line graph shows the average number of meals per year: for fast-food meals, approximately 20 in 1970, 35 in 1980, 55 in 1990, 65 in 2000, 75 in 2010, and 90 in 2015; for sit-down restaurant meals, approximately 10 in 1970, 20 in 1980, 28 in 1990, 35 in 2000, 45 in 2010, and 50 in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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The charts illustrate the information about the proportion of average families spent their annual budget on home made food or popularity of fast-food and sit-down restaurant meals.
Overall, it is clearly seen that popularity of restaurant meals was increased specially fast food meals over the years.
To begin with, in 1970 90% populations preferd home made food just 10% people spent on eatery. In addition , it was climbed of 5% in 1980. After that, the number of percentage in restaurant food went up to 35% in 1990. Interestingly, in 2000 both categories consumed equal amout money.
Moving further, either fast food or sitdown restaurant number of meals per year in 1970 was 20. It was climbed to 25 and near 30 in 1980 orderly. However, the trend of fast food picked in 1990 it rose to 55 meal per year, while sitdown meals increased by 10 meals. Marginal distance in both the style of meals in 2000 fast food gained to 90 and sitdown restaurant meals steady rose to 50.
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