The illustration indicates progress of baking a bread on an industrial scale for market.
Overall, the procedure takes six steps that from cleaning wheat to packaged goods that can be enjoyed right from the shelf. Also they use special step after step machine which first four stages are connected to proceed.
First, after the collection, raw wheat gets cleaned in washing machine that specially build for it. A clean wheat travels through the connected panel to get crushed into grinded wheat(flour). That dust-like product is called flour, which is used for pastery, pasta and other food. On grinded good, water and yeast gets added to create a dough that can be shaped into appropriate amount through processing machine later on. Next, the raw dough gets placed on iron shelves and cooked in a oven. Last but not least, they pack the fresh bread into boxes to reach a customers safely.
