The diagram illustrates the process of dough making, which involves three important stages, including: the pre-production, production stage, and post production stage.
First, in the pre-production stage, the three main ingredients, such as flour, water, and yeast are poured into the industrial mixer to mix it into raw dough.
The diagram illustrates the process of dough making, which involves three important stages, including pouring, mixing, fermenting, dividing, pushing, shaping, and transporting. Next, the raw dough is moved into a glass jar with a solid lid where it is fermented naturally or by adding additives so as to allow it to rise. Once the fermentation process is complete, the fermented dough will be forwarded to a divider, which divides the dough into predetermined weights, which is designed for precision. Afterwards, the dough is pushed forward by a plunger into a divider. Afterwards, this machine divides the dough into predetermined weights, which is designed for precision.
The process continues as the dough pieces enter a rotating cylinder in order to be shaped into balls. Finally, the shaped dough is placed onto a conveyor belt so that it can be transported to the next stage of the factory.
In summary, the equipment works in a good synchronized sequence to ensure the ingredients are transformed into a consistent final product.