The given diagram illustrates the process of manufacturing yogurt at a factory.
Firstly, raw milk is analysed for solids using a CEM SMART 6 and then, transferred to a drum where compostional changes are made along with mixing of the ingredients. Then, the mixture undergoes the analysis of fats using ORACLE. Next, the pasteruization process takes place and the produce is evaluated on the proteon content using Sprint. Moving further, the homogenization is done, post which the liquid is sent through a cooler.
In the next phase of production, the mixture is inoculated with starter cultures to expedite the yogurt-making process. Next step is to use the ORACLE again in order to evalute the content of fat. Further, the produce is stored in a drum, allowing it to cool. Now, flavours and fruits are added to it. Lastly, it is sent on a conveyor belt for packaging after the protien content is checked. The packaged yogurt is ready to be dispatched.
