The given diagram provides information about the layout and usage of a home smokey, which is used for producing smoked foods, being famous for its special taste and long life span.
Overall, the structure contains three main components: a chamber for creating smoke, a pipe leading the smoke and a box where foods are smoked. In addition, the process begins with the entry of air and ends at smoke in a trap box.
Initially, fresh air is introduced into the chamber by opening the lid. Once getting inside, the fresh air travels to a fire, which is generated by wood supplies. Above the fire is a small chamber covered by a lid, used for providing logs. After going through the fire, the fresh air is smoked and undergoes a pipe which helps direct the air to a box above the ground. Finally, in the box, food hanging on a bar is smoked and ready to be collected after a period of time.