The bar chart provides information about the proportion Southland’s main exports and future projections over a 25-year period from 2000 to 2025.
Overall, it is evidently clear that International Tourism projections showed the highest percentage , while Meat production projections recorded the lowest. Notably, Dairy product projections exibited fluctuation throughout the period.
At the beginning of this timeframe, International tourism projections experienced gradual growth, rising from 8 to 9 until 2010, after which it increased again from 9 to 10 by the end of the period. In contrast, Meat product projections saw a smooth decrease from 6 to 5.5 and then recorded gradual drop again from 5.5 to 5 which marking it as an outlier.
However, Dairy products exibited fluctuation throughout the period. At beginning it experienced a dramatic increase from 7 to 10 until 2010, followed by a smooth drop to 2
