The line chart illustrates the price in Euros of 800 grams of four types of bread in one European country between 2001 and 2005.
Overall, brown bread experienced an unsteady increase and became the most expensive bread in 2005, whereas wholegrain bread showed significant fluctuations. Meanwhile, white and rye bread increased gradually over the period.
In 2001, wholegrain bread was priced at €0.8 before reaching a peak at €1.8 in 2002, then decreasing to €0.8 in 2005. The price of brown bread increased from €0.6 Euros in 2001 to about €1.5 in 2002, before reaching a peak of €1.6 in 2003, then remaining stable for the rest of the period.
The price of white bread increased gradually from €0.6 in 2001 to about €1.3 in 2005, becoming one of the most expensive bread. The price of rye bread decreased slightly from €0.6 in 2001 to €0.5 in 2002, before increasing gradually to €0.7 in 2005.
