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Process Diagram

Band 7+: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a process for making soft cheese involving sequential steps: mixing water and milk, cooling at 5°C for 2 hours, adding salt, fermentation at 37°C for 6 hours, evaporation at 100°C releasing steam for 8 hours, and cooling at 5°C for 8 hours, resulting in soft cheese and producing wastewater. Essential steps include mixing, cooling, and heating with specific time and temperature conditions detailed alongside icons for each process stage indicating liquid-to-thick mixture transition, mixer, heat, and filter.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given diagram illustrates the process of making soft cheese.

Overall, this is a linear process with 5 main stages, starting with mixing water and milk and ending with cooling the final product.

Initially, the introduction of water and milk into the mixing chamber, where the liquid is thoroughly blended. Secondly, the liquid undergoes a cooling phase at 50C in 2 hours. The mixture with added salt from the valve, is then transferred to the next container, where the product is boiled at 370C in 6 hours for the fermentation process to become thicker.

Subsequently, the mixture is transferred to the evaporation stage, where it is boiled again at 1000C for 8 hours until the steam appears through a pipe. Next, the mixture is purified by a filter to eliminate any impurities before it is transferred to the cooling chamber where the final product is stored at 50C in 8 hours.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

where: 4

hours: 4

process: 3

cooling: 3

mixture: 3

transferred: 3

Try using synonyms for the above words

Task Response

The report accurately describes the main stages of soft cheese production. Minor inaccuracies in temperature and time values are present, but the overall understanding and summary of the process are satisfactory.

Coherence & Cohesion

The report is well-structured and easy to follow. The logical flow of the process is maintained, with clear transitions between stages. Minor improvements in sentence structure and paragraphing could enhance the overall coherence.

Lexical Resource

The report uses appropriate vocabulary related to cheese production. While the range of vocabulary is adequate, more precise and specific terms could be used to enhance the description of the process. Some minor lexical inaccuracies are present.

Grammatical Range & Accuracy

The report demonstrates a good range of grammatical structures. However, there are a few grammatical errors and inaccuracies that affect the overall clarity and fluency. Improving grammatical accuracy will enhance the overall quality of the report.

Answers On The Same Topic:

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows a process for making soft cheess step by step. The first step is adding water and milk in one boil and mix it to thick mixture.In the next step they cooking this mixture at 5 degrees for 2 hours and then they add salt by the way to fermentation they heating mix […]

Band 4+

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar graph below depicts the process of manufacturing the gender cheese .Getting into the details portrayed, the soft cheese is attained a full 24 hour-cycle and calls for constant heating system and filter. First of all, water and milk is combined together. After that it is refrigerated for a whole 5 hours at 5C. […]

Band 5+

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram elucidates the procedural methodology for soft cheese production in an industrial context. The process is characterized by a series of meticulously defined steps, commencing with the amalgamation of water and milk, followed by a cooling phase, fermentation, evaporation, and subsequent cooling, culminating in the final product of soft cheese. Initially, the process begins […]

Band 9

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided illustration demonstrates the sequence of the process and detail how soft cheese is archived. Overall, this is a man-made process comprising five distinct steps commencing with the mixture of water and milk, concluding with cooling soft cheese. Initial, water and milk are poured in a machine having a mixer internal to blend with […]

Band 5+

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Band 7+: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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