Process Diagram

Band 6+: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a process for making soft cheese involving sequential steps: mixing water and milk, cooling at 5°C for 2 hours, adding salt, fermentation at 37°C for 6 hours, evaporation at 100°C releasing steam for 8 hours, and cooling at 5°C for 8 hours, resulting in soft cheese and producing wastewater. Essential steps include mixing, cooling, and heating with specific time and temperature conditions detailed alongside icons for each process stage indicating liquid-to-thick mixture transition, mixer, heat, and filter.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given flow chart illustrates how soft cheese is made.

Overall, it can be seen that there are five stages in this process, starting with milk blended together with water and ending with the final product all set to be consumed

In the first step, milk is mixed with fresh water. Then, this mixture is ready for the second step, which is the refrigerating process. At this stage, milk and water are stored in a specific cooling equipment to blend and freezes the mixture at a temperature 5 Celsius degrees at the same time. After 2 hours, salt is added and liquid is now brought to the fermentation stage where the mixture gets heated up constantly for 6 hours.

Having been completely fermented, this liquid lets off its steam via evaporation using a heat, which is up to 100 Celsius degrees. After an 8 hours-evaporation stage, the liquid becomes thick liquid and is put to chill at 5 Celsius degrees for 6 hours. In the final step, wastewater and soft cheese are sorted out via a special filter.

Word Count: 178

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

liquid: 4

water: 3

mixture: 3

stage: 3

celsius: 3

degrees: 3

Try using synonyms for the above words

Task Response

The report covers the main stages of the soft cheese production process and provides relevant details about temperatures and durations. However, there are some inaccuracies and omissions, such as the final cooling time (8 hours, not 6) and the lack of comparison between stages. To improve, ensure all data is accurate and consider adding comparative statements to highlight significant changes or durations in the process.

Coherence & Cohesion

The report presents a clear overview of the cheese-making process, with a discernible flow from start to finish. The use of sequencing words like 'In the first step,' 'Then,' and 'After' helps guide the reader through the process. However, the transitions between some steps could be smoother to enhance the overall coherence. For instance, elaborating slightly on why each step is necessary could improve the logical flow. Paragraphing is generally well-managed, but consider consolidating very short paragraphs to improve cohesion.

Lexical Resource

The report employs adequate vocabulary to describe the cheese-making process. However, there's room to enhance the lexical resource by incorporating more specific and varied terms related to food processing and dairy production. For example, instead of repeatedly using 'mixture' and 'liquid,' try to use more descriptive words like 'solution', 'curd', or 'whey' where appropriate. Also, consider using synonyms to avoid repetition and demonstrate a broader vocabulary range.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are noticeable errors that affect clarity. For example, 'freezes the mixture at a temperature 5 Celsius degrees' contains awkward phrasing and incorrect verb usage. Similarly, 'After an 8 hours-evaporation stage' requires correction to 'After an 8-hour evaporation stage.' Pay closer attention to verb tense consistency, article usage, and correct phrasing to improve grammatical accuracy. Proofreading carefully for these types of errors will significantly enhance the report's overall quality.

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Lexical Resource

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