The bar chart illustrates the average annual seafood comsumption in six different countries, Japan, Cambodia, Philippines, Vietnam, Myanmar, China between 2002 and 2010. Overall, Japan consistently recorded the highest seafood comsumption, althought its graph showed gradual decline over the period, In contrast, most other country showed the experienced un upward tren, expecially Myanmar, which was the most sicnificantly increase.
In 2002 Japan had the highest comsumption at around 65 kg per person, followed by Cambodia and Philippines was approximately 30 kg per person. Meanwhile, there are three countries was the lowest secificantly Vietnam, Myanmar, and China that all below 25 kg. Japan was considerable fall in 2006 to about 55 kg, while other countries showed modest increases.
By 2010, Japan’s seafood comsumption dropped futher to just above 50 kg. On the other hand Myanmar sicnificant rise to around 50 kg per person, becoming one the highest among the countries. Cambodia, Philippines, Vietnam, and China was roughly around to 30 kg and 35 kg, while the Myanmar remained relatively stable.