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Bar Chart

Band 6+: The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows a bar chart detailing average annual seafood consumption per person in kilograms for the years 2002, 2006, and 2010 across six Asian countries: Japan's figures are 60 (2002), 55 (2006), 57 (2010); Cambodia shows 25 (2002), 32 (2006), 37 (2010); The Philippines records 20 (2002), 30 (2006), 42 (2010); Vietnam's data are 14 (2002), 23 (2006), 26 (2010); Myanmar has 18 (2002), 31 (2006), 41 (2010); and China's statistics are 12 (2002), 15 (2006), 20 (2010).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The bar chart shows the average consumption of seafood every year in six Asian countries namely Japan, Cambodia, Philippines, Vietnam, Myanmar and China from the year 2002 to 2010.

Overall, all the five countries consumption rate were increasing over the year, while Japan’s consumption rate was decreasing.

The consumption rate of Japan were skyrocket on the year 2002, which was about 69 kg. The rate was slowly falling from around 56 kg to approximately 54 kg across the year 2006 to 2010.

On the contrary, other countries were rising during the period. Cambodia, Philippines and China rose together ranging around 24 kg to 38 kg. Vietnam and Myanmar were approximately in the same line in the year 2002, accounting for 20 kg. There was a gradual increase in the consumption of Vietnam countries people from the year 2006 to 2010, that was about 22 kg to 36 kg. Myanmar’s consumption rose dramatically over the time period, presenting 36 kg to 50 kg.

Word Count: 162

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The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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