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Bar Chart

Band 4+: The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows a bar chart detailing average annual seafood consumption per person in kilograms for the years 2002, 2006, and 2010 across six Asian countries: Japan's figures are 60 (2002), 55 (2006), 57 (2010); Cambodia shows 25 (2002), 32 (2006), 37 (2010); The Philippines records 20 (2002), 30 (2006), 42 (2010); Vietnam's data are 14 (2002), 23 (2006), 26 (2010); Myanmar has 18 (2002), 31 (2006), 41 (2010); and China's statistics are 12 (2002), 15 (2006), 20 (2010).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The bar chart illustrates information about seafood consumption in Asian countries (Japan, Cambodia, The Philippines, Vietnam, Myanmar, China), from 2002 to 2010.

Overall, Japan has the highest consumption between 2002 and 2010. At the second place, Myanmar has better consumption from other countries, however, lower than Japan. All other 4 countries are similar to each other in consumption Cambodia, The Philippines, Vietnam, and China.

In 2002, Japan has 65-70, Cambodia has 25-20, The Philippines has 30, Vietnam has 19, Myanmar has 20, China has 20-25, in average annual seafood consumption (kg). In 2006, Japan has 55-60, Cambodia, The Philippines and Myanmar have 35-40, Vietnam and China have 20 -25, in usage. In 2010, Japan and Myanmar have 55-60, Cambodia, The Philippines, China and Vietnam have 35-40, in utilisation.

Vietnam and Myanmar have the lowest consumption, in 2002. Japan and Cambodia have the highest consumption, in 2006. Japan and Myanmar have the highest consumption, in 2010.

Word Count: 155

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The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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