The bar chart illustrates information about seafood consumption in Asian countries (Japan, Cambodia, The Philippines, Vietnam, Myanmar, China), from 2002 to 2010.
Overall, Japan has the highest consumption between 2002 and 2010. At the second place, Myanmar has better consumption from other countries, however, lower than Japan. All other 4 countries are similar to each other in consumption Cambodia, The Philippines, Vietnam, and China.
In 2002, Japan has 65-70, Cambodia has 25-20, The Philippines has 30, Vietnam has 19, Myanmar has 20, China has 20-25, in average annual seafood consumption (kg). In 2006, Japan has 55-60, Cambodia, The Philippines and Myanmar have 35-40, Vietnam and China have 20 -25, in usage. In 2010, Japan and Myanmar have 55-60, Cambodia, The Philippines, China and Vietnam have 35-40, in utilisation.
Vietnam and Myanmar have the lowest consumption, in 2002. Japan and Cambodia have the highest consumption, in 2006. Japan and Myanmar have the highest consumption, in 2010.
