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The image features a bar chart comparing data across seven days of the week—Mon, Tue, Wed, Thur, Friday, Sat, and Sun—for three years: 2009 (striped bars), 2011 (grey bars), and 2013 (black bars), plotted against an unlabeled vertical axis marked by ten horizontal gridline increments from the baseline to the top. Relative to the 10 grid levels, the bar values for Mon are approximately 7.0 (2009), 7.5 (2011), and 7.2 (2013); for Tue, 6.5 (2009), 7.8 (2011), and 6.0 (2013); for Wed, 3.0 (2009), 3.5 (2011), and 3.0 (2013); for Thur, 3.0 (2009), 7.0 (2011), and 4.0 (2013); for Friday, 7.9 (2009), 8.5 (2011), and 8.7 (2013); for Sat, 8.8 (2009), 9.5 (2011), and 10.0 (2013); and for Sun, 9.4 (2009), 9.8 (2011), and 8.5 (2013).
Given the complexity of the image, the above description may not be entirely accurate.
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The bar chart illustrates information about the percentages of products that was bought in differents days of week in 2009, 2011 and 2013.
Overall, the biggest share of food was bought on Friday, Saturday and Sunday in all years. The lowest figure for wednesday. On Thursday the hiegst percentage was in 2011.
On Monday, the share of food bought was 70% in 2009, than increased about 75% in 2011 before finally staing about 72% in 2013. The figure for Tuesday was 65% in 2009, it rose to about 78% before retearning to 60% in 2013. The percantage of food bought on Wednesday was 30% in 2009 and 2013, but it was about 35% in 2011.
The percenrage of bought goods on Thursday was 30% in 2009, than soared to 70% before plummeting to 40% in 2013. The figures for Friday and Saturday show upward trend. It was almost 80% on FRiday in 2009 and increased to about 87% in 2013. The figure fore Saturday rose from 79% in 2009 to 90 in 2013.
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