The bar chart illustrates the mass of four types of fruit production in one Australian state,in the years 1995,2005, and 2015, measured in million kilograms.
Overall, pear’s production weight was the highest level, however this decreased substantially across the period. By contrast, the other three fruits displayed a gradual increase.
In 1995, one Australian state produced approximately 80 million kilograms of apples compared to around 70 million kilograms of oranges. A decade later, production levels in Australian of both fruits rose slightly, standing at about 80 million heft and 110 million heft, respectively. In 2015, both figures increased by 10 million kilogram.
Turning to the other two fruits Australian state produced the highest weight of pears of around 130 million in 1995,whereas peaches’s yield figure showed the lowest figure of around 50 million mass.However,by 2005 and 2015 the trends diverged,while peaches experienced its upward trajectory reaching 70 million,pears saw a decline of roughly 40million.
