The bar chart illustrates the amount of four different types of fruit produced in a specific state of Australia in the years 1995, 2005, and 2015, measured in million kilograms.
Overall, the production of most fruits increased steadily over the period, except for pears, whose production declined significantly by 2015.
The production of peaches showed the most noticeable growth, nearly doubling from 1995 to 2015. A similar upward trend can be observed in the production of oranges and apples. However, the production of apples only rose slightly, by about 5 million kilograms, from 1995 to 2005. It then increased sharply over the next decade, reaching its highest level of approximately 120 million kilograms in 2015.
In contrast, the production of pears, which was among the highest in 1995, experienced a significant decline. While it remained the leading fruit in 2005 at 130 million kilograms, by 2015 its production had dropped by nearly half, falling to about 80 million kilograms.