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The image shows a bar graph titled "Top 4 US agricultural exports (2019-2020)" with the y-axis labeled in "$ billions" from 0 to 30 in increments of 5, and the x-axis listing four categories: Beef, Pork, Corn, Soybeans. For 2019, Beef exports were approximately $7 billion, Pork was around $6 billion, Corn was around $9 billion, and Soybeans were close to $20 billion. For 2020, Beef increased to nearly $8 billion, Pork increased to approximately $7 billion, Corn remained around $9 billion, and Soybeans increased to approximately $25 billion.
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The bar chart compares the value of four agricultural exports from the United States in 2019 and 2020. Overall, soybeans were the most valuable export in both years, while beef was the least exported product. In general, all four items showed an increase over the period.
In 2019, soybean exports were by far the highest, at just under 20 billion dollars. This figure rose noticeably in 2020, reaching about 22 billion dollars. Corn was the second-largest export in both years, although it experienced only a slight increase, from roughly 9 billion dollars to around 10 billion dollars.
By contrast, the values of beef and pork were lower and more similar to each other. Beef exports increased modestly from about 7.5 billion dollars in 2019 to 8 billion in 2020. Pork also grew, rising from approximately 6.5 billion dollars to 7.5 billion dollars over the same period.
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