The bar chart displays data about the top four agricultural exports from the United States in 2019 and 2020.
Overall, beef and pork had the lowest figures those years. It is very important to see that all of the figures increased during that period. The other significant feature of the graph is that the soybeans were the major exporting source.
As it can be clearly seen in the diagram, beef and pork had the lowest indicators of exports, of about 5.1 and 5.3 $ billions respectively in 2019. However, both figures increased during the next year to approximately 5.3 and 5.5 $ billions respectively.
The next exporting source was corn. Its indicator was around 5.5 $ billion initially; nevertheless, it rose by about 0.8 $ billion in 2020. The top U.S. agricultural exporting source was soybeans. Its figure was the highest in 2019 (approximately 18 $ billion). In the next year, it increased to just over 25 $ billion and reached its peak.
