The chart provides information about farm produce exports from the United States during the years 2019 and 2020.
Overall, while other goods such as beef, pork, and corn experienced fluctuations, their export values remained approximately the same in both 2019 and 2020. In contrast, soybeans emerged as the dominant export in 2019 and saw a significant increase in 2020, rising by nearly a third.
In 2019, the leading export product was soybeans, which generated around 17 billion dollars. Corn followed in second place with approximately 900 million dollars. Pork ranked third from the bottom with nearly 700 million, while beef had the lowest export value at roughly 600 million dollars.
In 2020, soybeans surged by nearly a third, reaching about 26 billion dollars. Corn maintained its position as the second most exported product, growing by an additional 200 million dollars. Pork also experienced an increase, rising by 150 million dollars. Lastly, beef, like the other products, saw the smallest increase of only 50 million dollars.