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Band 4+: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows three pie charts detailing average nutrient percentages in typical U.S. meals: Sodium chart—Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat chart—Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%; Added Sugar chart—Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The given pie charts illustrates information about how proportion of the three ranges of harmful things for lunch, breakfast, dinner, snacks if someone consume more. Overall, it can be clearly seen that sadium and saturated fat have highest unhealthy for dinner, and added suger products for snacks, while all of them are perfect for dinner with slowest level.

Looking at the pisitive response first, dinner time have more chance for eating such as sadiium,saturated fat and added suger products with around 15 % harmful effect, in contrast to linch time when are ate added suger thingsand at 19 % unhealthy but others have about 27 unhealthy degree.

With regarding to negative feedbeck, the sadium and saturated fat products are so dengures for dinner with approximately 40 % and 23 % with added suger produts for consumers. Furthermore, added suger things show 42 % damaging for snacks, while both saturated fat and sadium have around 18 % wantonness for snack time.

Word Count: 160

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Overall Band Score

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Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

dinner: 5

added: 5

suger: 5

snacks: 3

sadium: 3

saturated: 3

unhealthy: 3

products: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task by summarizing the information presented in the pie charts. However, there are significant issues with clarity, accuracy, and organization. The writing contains grammatical errors and awkward phrasing, making it difficult to understand the main points. The report includes some relevant information but also contains inaccuracies and generalizations that detract from the overall task achievement. To improve, focus on using precise language, organizing the information more logically, and ensuring grammatical accuracy.

Coherence & Cohesion

The report suffers from significant issues in coherence and cohesion. The organization of ideas is unclear, and the transitions between sentences and paragraphs are weak. The overall structure needs improvement to present the information in a logical and understandable manner. Paragraphing is not effectively managed, and the flow of information is disrupted by abrupt shifts in focus. Consider using more cohesive devices and structuring the report with a clear introduction, body paragraphs focusing on specific trends, and a concise conclusion.

Lexical Resource

The report demonstrates a limited range of vocabulary, with frequent use of basic and repetitive words. There are also instances of inappropriate word choice and imprecise language, which affect the clarity of the message. To improve, focus on expanding your vocabulary related to describing data and trends. Use synonyms and varied expressions to avoid repetition and enhance the sophistication of your writing. Pay attention to the accuracy of word usage to convey the intended meaning effectively.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and improper use of articles and prepositions. These errors significantly impede the clarity and accuracy of the writing. Sentence structure is often awkward and unclear, making it difficult to follow the intended meaning. Focus on improving your understanding and application of basic grammar rules. Practice constructing grammatically correct sentences and proofread carefully to identify and correct errors. Consider seeking feedback from a language tutor or using grammar-checking tools to identify and address recurring mistakes.

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Band 4+: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The pie charts show the sales of new cars in Australia in 1984, 1993 and 2013

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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