The given pie chart illustrates the proportion of typical meals of three nutrients (sodium, saturated fat, added sugar) all which might negatively affect health if consumed too much.
As can seen, dinner makes up a significant proportion of sodium and saturated fat while snacks accounts for a very large majority of added sugar. In all types of nutrients, breakfast makes up a minority of numbers.
Looking at the details, percentages of sodium and saturated fats are similar. In dinner, sodium represents higher proportion than saturated fat, 43% and 37% respectively. In lunch, both nutrient’s proportions are equal (29%). Similarly, with regards to the sodium, a proportion of breakfast and snacks are also equal (14%) as opposed to saturated fat as opposed to 16% in breakfast and 21% in snacks.
It could be noticed that fractions of added sugar are different from other two nutrients. Snacks accounts for just over two fifths (42%) while breakfast makes up only 16%. In addition, a sum of dinner and lunch are equal to snacks (23% and 19% respectively).
