Pie Chart

Band 6+: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows: Sodium- Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated fat- Breakfast 16%, Lunch 26%, Dinner 37%, Snacks 21%; Added sugar- Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

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The chart dipsict the average percentages in meals (Breakfast, Lunch, Dinner, Snacks) of types of nutrients such as sodium, saturated fats and added sugar, all of which can impact on the health. Overall, dinner and snacks consist a vast majority of nutrients, while breakfast and lunch are more healthier.

Initially, a large fraction of soduim is tooken by dinner, 43%. Snacks demostrate 14% of soduim, whereas, luch consists 21% of saturated fat. A large majority of chart shows dinner with 37% of nutrients such as saturated fat. Next, snacks illustrates 42% of added sugar, while dinner gets 23% only.

In contrast, breakfast and luch show 16% and 19% of nutrients such as added sugar. Indeed, only 16% of breakfast consists of saturated fat and 26% of luch. Soduim is taken 14% of nutrients in a breakfast. In addition, 29% of soduim in a lunch.

Word Count: 144

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

dinner: 5

nutrients: 5

saturated: 4

breakfast: 4

soduim: 4

lunch: 3

added: 3

sugar: 3

snacks: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, presenting the main features of the chart and making some comparisons. However, there are some omissions and lapses in detail. To improve, ensure all key data points are addressed and that the relationships between them are clearly articulated. Also, pay attention to accuracy in reporting the data. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates an adequate overview, but the organization could be improved for better flow. The ideas are generally presented, but the connections between them could be clearer. Consider using more varied cohesive devices to enhance the readability and logical progression of your points. For example, use transition words to link ideas within and between paragraphs more effectively.

Lexical Resource

The vocabulary used is generally appropriate, but there's room for improvement in terms of variety and precision. Try to incorporate a wider range of synonyms and more specific terms related to the data. For instance, instead of repeatedly using 'nutrients,' consider using more specific terms or descriptive phrases to add depth to your analysis. Also, be careful with word choice; for example, 'taken' is not the best word choice when describing the consumption of sodium. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Focus on improving sentence structure and ensuring correct verb tense usage. Pay close attention to subject-verb agreement and the correct use of articles and prepositions. Proofreading carefully for these errors can significantly enhance the accuracy of your writing. For example, 'soduim is tooken' should be 'sodium is taken' or 'sodium constitutes'.

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Band 6+: The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Other Topics:

The pie charts below give information about world population in 1900 and 2000. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts illustrate the percentages of people in five different age groups who participated in computer courses in 2000 and 2026.

The pie chart below show the average house hold expenditures im Japan and Malaysia.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

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