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The image presents a line graph tracking the purchase levels of four meats - chicken, beef, pork, and lamb - in the UK for the years 1974, 1997, and 2011. The y-axis displays the weight of meat in grams per person per day ranging from 0 to 250, with markers at intervals of 50. The x-axis represents the years in question.
In 1974, beef had the highest purchase level at just over 200g, followed by chicken at just under 150g, then lamb at approximately 150g, and pork was the least purchased at around 100g. By 1997, chicken saw a dramatic increase to around 250g, becoming the most purchased meat, while beef and lamb experienced a significant decline to approximately 100g and 50g respectively, and pork remained relatively stable at around 100g. In 2011, chicken maintained its top position at nearly 250g, pork increased slightly to around 150g, beef continued to decrease to just over 50g, and lamb hit its lowest point at about 25g. Overall, chicken's popularity grew substantially, pork saw a small rise, while beef and lamb faced a steep downward trend over the 37-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph shows the amount of meat-chicken, beef, pork and lamb- bought by the UK population from 1974 to 2011. Units are measured in grams per capita per week. Overall, purchase levels of all the meats saw a decline, with the exception of chicken. However, total consumption of meat didn’t change over the period.
Firstly, starting as the highest figure with just fewer than 200g, the purchase of beef dropped dramatically to 90g before stabilizing and recovering slightly to around 110g by 2011. By contrast, chicken consumption started at this level in 1974, but went up steadily, surpassing that of beef in 1997 and becoming the most consumed meat by 2011.
Despite a slight surge in the 1980s, the purchase levels of lamb and pork followed a similar pattern of gradual decline by the end of the period. Lamb purchases were similar to chicken at approximately 120g per week in 1974, with consistently dropping more than halving to under 50g by 2011. Pork purchases also fell gradually from just under 100g; however, the decrease was slightly less, and so it finished above the lamb at just over 50g.
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