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The image presents a line graph tracking the purchase levels of four meats - chicken, beef, pork, and lamb - in the UK for the years 1974, 1997, and 2011. The y-axis displays the weight of meat in grams per person per day ranging from 0 to 250, with markers at intervals of 50. The x-axis represents the years in question.
In 1974, beef had the highest purchase level at just over 200g, followed by chicken at just under 150g, then lamb at approximately 150g, and pork was the least purchased at around 100g. By 1997, chicken saw a dramatic increase to around 250g, becoming the most purchased meat, while beef and lamb experienced a significant decline to approximately 100g and 50g respectively, and pork remained relatively stable at around 100g. In 2011, chicken maintained its top position at nearly 250g, pork increased slightly to around 150g, beef continued to decrease to just over 50g, and lamb hit its lowest point at about 25g. Overall, chicken's popularity grew substantially, pork saw a small rise, while beef and lamb faced a steep downward trend over the 37-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the amount of four types of meat – chicken, beef, lamb, and pork – purchased per person per day in the UK between 1974 and 2011.
Overall, chicken consumption rose sharply over the period, becoming the most popular meat by 2011, while the consumption of beef, lamb, and pork all declined, with lamb showing the steepest fall.
In 1974, beef was the most commonly eaten meat, with around 220 grams consumed per person daily. Pork followed at roughly 150 grams, while chicken and lamb were eaten less frequently, at about 140 grams and 150 grams respectively. However, beef and lamb consumption dropped steadily over time. By 2011, beef intake had fallen to approximately 100 grams, while lamb consumption plummeted to below 50 grams per day.
In contrast, chicken consumption increased dramatically. It overtook both beef and pork by the mid-1980s and continued to rise steadily, reaching just over 200 grams per person daily in 2011. Pork intake fluctuated moderately, declining slightly from around 150 grams in 1974 to just over 100 grams in 2011.
In summary, the data reveal a clear shift in British eating habits: people began favoring chicken, while red meats – especially beef and lamb – became less popular over the years.
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