The graph illustrates the expenditures on three different categories such as food and drink, entertainment, restaurants and hotels among multiple age groups of citizens in United Kingdom in 2004. Units are measured in percentages.
Overall, the spending on nutritional resources carried the vast majority between all the age sections, with two age categories being the exceptions. By contrast, the smallest share was on expenditures on restaurants and hotels. Whereas the spending on entertainment was the most popular among the one age group, being the background expense in all other age categories.
Expenditures on food and drink was the most demanded between people at the age of 76 and older with approximately 23% of total spending, while the least spending on this resource was on the age group of under 30 with over 5%. In comparison, the expenses on restaurant and hotels held its high with under 15% among individuals at the age of 30 and under, while the lowest expenses were at about 2% between age groups of 61-75.
Expenditures on entertainment were mid demanded in all age groups, except people at the 61-75 ages, showing the highest indicator of under 25% likewise expenses on food and drink among the age group of over 76 years.