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The image is a line graph showing the price in Euros of 800 grams of Wholegrain, Brown, White, and Rye bread from 2001 to 2006 in an unnamed European country. Wholegrain bread prices start at around 1.2 in 2001, peak at 1.8 in 2002, drop to 0.8 in 2003, and end at 1.3 in 2006. Brown bread prices start at around 0.9 in 2001, remain steady till 2003, peak at 1.3 in 2005, and end at 1.2 in 2006. White bread prices start at around 0.7 in 2001, remain steady till 2003, peak at 1.4 in 2004, and end at 1.2 in 2006. Rye bread prices start at around 1.0 in 2001, have a gradual drop till 2004 with a price of around 0.8, peak at 1.3 in 2005, and end at 1.1 in 2006.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart shows the price in Euros of 800 grams of four different kinds of bread in one particular European country between 2001 and 2006
Overall, the price Brown and White breads rose significantly, unlike Rye which trend grow slightly. Meanwhile the wholegrain bread was increasing sharply, before falling considerably.
In 2001 brown and white breads cost 0.6 euro, but later in 2002 the price of brown shoot up to 1.5 euros and after a slight fluctuation it eventually became 1.6 euro in 2005. While the price of White bread was growing consistently and reached up to 1.3 euro.
According to the line graph, trend of Rye hold almost steady with a little increase from 0.6 in 2001 to 0.7 euro in 2005. Meanwhile the price of Wholegrain bread surged to 1.8 in 2002 from 0.8 in 2001, but it then faced dramatical decline by 2005 and leveled off to 0.8 euro again.
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