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The image is a line graph titled "Consumption of Fast Food by Mauritian Teenagers from 1985 to 2015" with x-axis labeled 'Number of times eaten per year' ranging from 0 to 80, and y-axis labeled with years 1985, 1990, 1995, 2000, 2005, 2010, 2015; three lines represent hamburgers, pizza, fried chicken; in 1985, hamburgers at 80, pizza at 10, fried chicken at 70; in 1990, hamburgers at 60, pizza at 25, fried chicken at 60; in 1995, hamburgers at 40, pizza at 50, fried chicken at 55; in 2000, hamburgers at 30, pizza at 70, fried chicken at 50; in 2005, hamburgers at 20, pizza at 75, fried chicken at 20; in 2010, hamburgers at 10, pizza at 80, fried chicken at 5; in 2015, hamburgers at 5, pizza at 85, fried chicken at 2.
Given the complexity of the image, the above description may not be entirely accurate.
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The chart provides information about the amount of three types of junk food consumed by adolescents in Mauritius between 1985 and 2015.
Overall, the consumption of hamburgers and fried chicken per year in Mauritius increased, while that of pizza declined over the period.
In 1985, the amount of pizza consumed outnumbered hamburgers and fried chicken. Starting at 60, it witnessed a significant decrease, reaching the same level as hamburgers and fried chicken at 2000, at 40 and ending by 10 at the end of the period.
In contrast, at the beginning of the period, the consumption of hamburgers and fried chicken was insignificant at 10 and 5, respectively. Hamburgers increased gradually 10 per 5 years and reached a peak of 70 times in 2015, while Fried Chicken increased steadily in the first five years from 5 to 10. It underwent a surge from just 10 to 60 from 1990 to 2005. Interestingly, It remained constant in 2010 and only rose modestly to 63 times in 2015.
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