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The image is a line graph titled "Consumption of Fast Food by Mauritian Teenagers from 1985 to 2015" with x-axis labeled 'Number of times eaten per year' ranging from 0 to 80, and y-axis labeled with years 1985, 1990, 1995, 2000, 2005, 2010, 2015; three lines represent hamburgers, pizza, fried chicken; in 1985, hamburgers at 80, pizza at 10, fried chicken at 70; in 1990, hamburgers at 60, pizza at 25, fried chicken at 60; in 1995, hamburgers at 40, pizza at 50, fried chicken at 55; in 2000, hamburgers at 30, pizza at 70, fried chicken at 50; in 2005, hamburgers at 20, pizza at 75, fried chicken at 20; in 2010, hamburgers at 10, pizza at 80, fried chicken at 5; in 2015, hamburgers at 5, pizza at 85, fried chicken at 2.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the trends in fast food consumption among Mauritian teenagers from 1985 to 2015.
Overall, there was a marked increase in the popularity of hamburgers and fried chicken, leading to an upward trend in consumption, while pizza saw a significant decline over the same period.
In 1985, hamburgers were not the top choice for teenagers, with an average consumption of only 10 burgers per year. However, this figure rose linearly to over 70 burgers per year by 2015. Similarly, fried chicken, which started with a low consumption rate of about 5 units in 1985, experienced a dramatic surge to 60 units by 2005, with only a slight increase thereafter.
In contrast, pizza, which was the most favored fast food among teenagers in 1985 with an average of 60 pizzas consumed annually, saw its popularity wane significantly. By 2015, pizza consumption had dropped to just 10 units per year, making it the least preferred option.
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