The line graph illustrates how much 800 grams of wholegrain, brown, white and rye breads cost in Eurous in one European country between 2001 and 2006.
Overall, the purchasing brown, white and rye breads showed a steady but significant rise over the period, while the figure for wholegrain experienced same fluctuations and remained unchanged in the final years.
In 2001, the price of 800 grams of brown, white and rye breads were both 0.6 euros. Consuming brown bread increased sharply throughout the period, and reached 1,5 (Euros) in 2002, then the consumption fluctuated until the end of the year and reached 1.5. The white bread usage rise significantly until 2002 and climbed to 1. In the period following 2002, this figure increased by 0,3. Rye bread fall to 0,5 in 2002, and increased by only 0,2 throughout the period.
In early 2001, eating wholegrain bread was the highest among these four bread types. It sharply increased to 1.8 Euro in 2002 and experienced rapid drop to 1.1 until 2004. By the end of the period, it rose to 0.7 and reached 0.8.