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The image displays a bar chart illustrating the percentage of people in Australia who ate vegetables at least 3 times per day, segmented into Women, Children, and Men, for the years 2011 through 2017. For 2011, the percentages were Women 20%, Children 10%, and Men 17%. In 2012, the figures were Women 20%, Children 14%, and Men 18%. The data for 2013 shows Women at 22%, Children at 12.5%, and Men at 19%. For 2014, the percentages were Women 28%, Children 14%, and Men 22%. In 2015, Women were at 33%, Children at 15%, and Men at 24%. The 2016 data indicates Women 36%, Children 15%, and Men 23%. Finally, in 2017, the percentages were Women 30%, Children 15%, and Men 26%.
Given the complexity of the image, the above description may not be entirely accurate.
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The bar graph indicates the rate of people in Australia who ate vegetables more than three times on a daily basis in the 6-year period from 2011 to 2017. Overall, there was an upward trend in the rate of men whereas that of children remained stable. Furthermore, eating vegetables was the most popular among women.
In 2011, the proportion of women showed a period of stability in the first three years, at 20%, followed by a significant increase to 36%. Then, it drop markedly to 30% in 2017.
By comparison, there was a slight climb to 27% in the share of men in 2015 before falling modestly to 24% in 2016. Thereafter, it experienced a slow growth to 26% in 2017.
Lastly, the percentage of children witnessed a graduate growth to 14% in 2012, after which point it remained unchanged between 15% and 13% at the end of the period.
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