The bar charts illustrate the different types of fruits which were exported by different countries in 2010. The figures are given in 1,000 metric tons.
Overall, it can be seen that oranges were the most exported fruits, followed by lemons and grapefruits.
According to the chart, South Africa sent out oranges the most at 1 million metric tons. Egypt and the United States also exported a large amount of oranges, at 900,000 and 700,000 metric tons. Lemons were the second most exported fruits, with Turkey sent out at 500,000 tons, followed by Mexico and Argentina, at approximately 450,000 and 250,000 metric tons.
Grapefruits were exported at 230,000 tons in both the United States and South Africa, whereas Turkey sent out the least, at 170,000 tons. With regards to other types of citrus fruits, Mexico was responsible for 450,000 metric tons of export, compared to Israel and the US which presenting a minimal contribution, at under 10,000 metric tons.
