The bar chart illustrates the production ( by weight ) of four types of fruit-Orange, apple, pears and peaches in a particular Australian state between 1995 and 2015. Overall, there was a noticeable shift in the production of oranges, apples and peaches, to varying degrees, while pear production experienced a dramatic decrease throughout the timespan. Notably, however, pears were the most produced type of fruit initially, but it was eventually surpassed by apples by the end of the period.
Focusing on the upward trends, approximately 75 tonnes of oranges were produced in 1995, then witnessed a slight rise to exactly 80 tonnes in 2005, and further to roughly 90 tonnes in 2015. Meanwhile, apple was the second most produced type of fruit over the period, standing at 80 tonnes initially, before witnessing a dramatic growth to almost 115 tonnes in 2005. By 2015, this figure had gradually increased to 120 tonnes. In contrast, peer production figures were relatively low throughout the decades. In 1995, almost 40 tonnes of peaches were produced, and then it saw a significant growth to about 62 tonnes in 2005, before witnessing a slight rise to 63 tonnes in the final year.
Turning to the downward trends, pear production was the only category whose production figures dipped over the period. In 1995, it was a clear leader in the production of fruits with about 135 tonnes; it then declined noticeably to about 115 tonnes in 2005, and it had dropped further to 80 tonnes by 2015.