The illustrated pie chart and line graph present the data about the food industry in different years. The chart depicts the percentage of budget wasted for the restaurant cuisines, as well as the graph assesses the consumption rate of fast food and sit-down cafes.
Overall, the sum of humans that prefer to eat outside of their house increased throughout the years. Despite the fact that a grand upward trend in the field of fast food is seen, the rates of regular cafes ascended a bit.
The fraction of family budget that is dedicated to the restaurants was one tenth in the year of 1970. Therefore, an insignificant growth may be observed in the 1980 when only 15 percents of money were used for cafes. Although slightly more than one third part of the finances were used for takeaway or eating points in 1990, a solid half of family money in 2000 were reserved for deliveries and other gastronomical services.
In the 1970, The fast food and regular cafes started from the same point of 20 meals. The amount of the eaten in the restaurants fluctuated from the year 1980 to 2000. Hitherto, the fast food production depicted a significant ascend. That is why by the 2000, the rate of cafes ( roughly 50 ) were almost doubled by the junk food ( more than 80 plates).